We set up Arbikie in 2014 with the aim to distil a family of luxury, sustainable spirits and distil one of the world’s best whiskies. Ambitious, but our family has been farming for over 400 years and we grow, distil, mature & bottle at the Arbikie Distillery.

OWNERSHIP: We are building a legacy business, so the business will always remain under family ownership.

ETHOS: Arbikie is rare globally in that we grow, distil, mature & bottle our family of field-to-bottle spirits at the Arbikie Farm Distillery. This includes distilling our existing farm crops, but more recently growing rye, chillies, juniper & lemongrass etc for distilling.

SPIRITS: Our family of spirits, gin, vodka & rye whisky have won numerous world awards and we were recently awarded the ‘Newcomer Distillery of the Year’ at the Scottish Whisky Awards.

WHISKY: Our Highland Rye Whisky is the only Rye Scotch Whisky in the world www.highlandryewhisky.com

GIN: We distil the world’s first ‘Climate Positive’ gin, Nadar www.arbikie.com/nadar-gin

VODKA: We distil all of our spirits from scratch including our world award-winning Potato Vodka, Wheat Vodka and our fresh Strawberry & fresh Chilli Vodkas. We also distil the world’s only climate-positive vodka, Nadar www.arbikie.com/nadar-vodka

MARKETS: In terms of markets, we are very much focused on global ‘Cocktail Cities’.

DISTRIBUTION: Arbikie works with distributors in all of our existing export markets and so we are now looking to do the same in China.